Sara CalderonFeb 25, 20202 minSpicy Beans and Wilted GreensThis recipe is an easy to make, meat-free, weeknight dinner! It's also a great way to use winter greens like kale, collards, spinach, or...
Sara CalderonFeb 25, 20201 minPan-fried Potatoes with Herbs My grandmother used to fry potatoes this way and I always loved how crisp and flavorful they were. No need to soak potatoes in cold water...
Sara CalderonJan 13, 20201 minTahini Chocolate Date Balls These cacao date energy balls are vegan, gluten-free, nut-free, and free from refined sugar. Tahini (sesame seed butter) is high in...
Sara CalderonJan 12, 20201 minOne-Skillet Sausage and Cabbage Stir-Fry with ChivesINGREDIENTS 1 1-inch piece ginger, peeled and finely grated 4 garlic cloves, finely grated 1 pound hot or mild Italian sausage, casings...
Sara CalderonDec 10, 20191 minRadicchio Salad with Sour Cream RanchRadicchio is such a beautiful vegetable. Often mistaken for red cabbage, it is actually a type of chicory. Radicchio has a bitter, spicy...
Sara CalderonDec 10, 20191 minRoot Vegetable Latkes Many of us associate latkes with Hanukkah, but latkes are awesome any time of year; especially fall and winter when root vegetables are...
Sara CalderonNov 18, 20192 minSautéed Brussels SproutsI love this sautéed Brussels sprouts recipe from chef Alison Roman! Until I found this recipe, I generally roasted Brussels sprouts,...
Sara CalderonNov 18, 20191 minPotato and Parsley SoupThis rich and creamy soup is from chef Deborah Madison's wonderful book, Vegetarian Cooking for Everyone. I know many people shy away...
Sara CalderonNov 18, 20191 minCurried Kabocha Squash Soup The vivid orange flesh of many winter squash varieties is due to their amazing concentration of carotenoids, each of which have amazing...
Sara CalderonSep 18, 20191 minBasil Walnut PestoBasil is a fragrant and beneficial herb. The flavonoids and oils in basil have both anti-inflammatory and anti-bacterial properties....
Sara CalderonSep 17, 20192 minCollard Green Rainbow RollsCollard greens make a wonderful, grain-free alternative to tortillas and other flat breads because they're sturdy and easy to roll. The...
Sara CalderonSep 1, 20191 minTomato-Watermelon Salad with Turmeric OilINGREDIENTS ¼ cup extra virgin olive oil or avocado oil 1 tsp. coarsely crushed peppercorns 1 tsp. coarsely crushed coriander seeds ½...
Sara CalderonSep 1, 20191 minThai Celery Salad with PeanutsA simple, refreshing celery salad from chef Alison Roman. I usually used avocado oil for the dressing and it always turns out great....
Sara CalderonJul 30, 20191 minCucumber Peach Salad with Herbs Mid-July is peak season for cucumbers and peaches at your local farmers market. It's a great time to use these lovely fruits in salads,...
Sara CalderonJul 21, 20191 minTomato Cabbage Tabbouleh INGREDIENTS 1 cup bulgur (not quick-cooking) ½ medium head green cabbage, cut into 1”-thick wedges, then very thinly sliced crosswise...
Sara CalderonJun 21, 20191 minSugar Snap Pea Salad with Radishes, Mint, and Ricotta SalataEarly summer is snap pea season. They're sweet and crunchy and perfect for salads. Snap peas are members of the legume family, which also...
Sara CalderonJun 21, 20191 minSummer Squash Slaw with Feta and Toasted BuckwheatI love summer squash, raw or cooked. It's such a refreshing summer vegetable. We grow it in our garden at home and always have lots of it...
Sara CalderonJun 1, 20191 minBieler BrothBieler broth is a detoxifying green soup made with green beans, zucchini, celery, and parsley. These wonderful green vegetables are rich...
Sara CalderonMay 27, 20191 minGrilled Peaches with Vanilla Ice CreamGrilling stone fruit (peaches, plums, nectarines, apricots) caramelizes the natural sugars and enhances the sweetness. Grilling also adds...