Sara Calderon
Spicy Beans and Wilted Greens
This recipe is an easy to make, meat-free, weeknight dinner! It's also a great way to use winter greens like kale, collards, spinach, or...
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Sara Calderon
- Feb 25, 2020
- 1 min
Pan-fried Potatoes with Herbs
My grandmother used to fry potatoes this way and I always loved how crisp and flavorful they were. No need to soak potatoes in cold water...
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Sara Calderon
- Jan 13, 2020
- 1 min
Tahini Chocolate Date Balls
These cacao date energy balls are vegan, gluten-free, nut-free, and free from refined sugar. Tahini (sesame seed butter) is high in...
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Sara Calderon
- Jan 12, 2020
- 1 min
One-Skillet Sausage and Cabbage Stir-Fry with Chives
INGREDIENTS 1 1-inch piece ginger, peeled and finely grated 4 garlic cloves, finely grated 1 pound hot or mild Italian sausage, casings...
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Sara Calderon
- Dec 10, 2019
- 1 min
Radicchio Salad with Sour Cream Ranch
Radicchio is such a beautiful vegetable. Often mistaken for red cabbage, it is actually a type of chicory. Radicchio has a bitter, spicy...
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Sara Calderon
- Dec 10, 2019
- 1 min
Root Vegetable Latkes
Many of us associate latkes with Hanukkah, but latkes are awesome any time of year; especially fall and winter when root vegetables are...
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Sara Calderon
- Nov 18, 2019
- 2 min
Sautéed Brussels Sprouts
I love this sautéed Brussels sprouts recipe from chef Alison Roman! Until I found this recipe, I generally roasted Brussels sprouts,...
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Sara Calderon
- Nov 18, 2019
- 1 min
Potato and Parsley Soup
This rich and creamy soup is from chef Deborah Madison's wonderful book, Vegetarian Cooking for Everyone. I know many people shy away...
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Sara Calderon
- Nov 18, 2019
- 1 min
Curried Kabocha Squash Soup
The vivid orange flesh of many winter squash varieties is due to their amazing concentration of carotenoids, each of which have amazing...
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Sara Calderon
- Sep 17, 2019
- 1 min
Basil Walnut Pesto
Basil is a fragrant and beneficial herb. The flavonoids and oils in basil have both anti-inflammatory and anti-bacterial properties....
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Sara Calderon
- Sep 17, 2019
- 2 min
Collard Green Rainbow Rolls
Collard greens make a wonderful, grain-free alternative to tortillas and other flat breads because they're sturdy and easy to roll. The...
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Sara Calderon
- Aug 31, 2019
- 1 min
Tomato-Watermelon Salad with Turmeric Oil
INGREDIENTS ¼ cup extra virgin olive oil or avocado oil 1 tsp. coarsely crushed peppercorns 1 tsp. coarsely crushed coriander seeds ½...
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Sara Calderon
- Aug 31, 2019
- 1 min
Thai Celery Salad with Peanuts
A simple, refreshing celery salad from chef Alison Roman. I usually used avocado oil for the dressing and it always turns out great....
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Sara Calderon
- Jul 30, 2019
- 1 min
Cucumber Peach Salad with Herbs
Mid-July is peak season for cucumbers and peaches at your local farmers market. It's a great time to use these lovely fruits in salads,...
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Sara Calderon
- Jul 21, 2019
- 1 min
Tomato Cabbage Tabbouleh
INGREDIENTS 1 cup bulgur (not quick-cooking) ½ medium head green cabbage, cut into 1”-thick wedges, then very thinly sliced crosswise...
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Sara Calderon
- Jun 21, 2019
- 1 min
Sugar Snap Pea Salad with Radishes, Mint, and Ricotta Salata
Early summer is snap pea season. They're sweet and crunchy and perfect for salads. Snap peas are members of the legume family, which also...
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Sara Calderon
- Jun 21, 2019
- 1 min
Summer Squash Slaw with Feta and Toasted Buckwheat
I love summer squash, raw or cooked. It's such a refreshing summer vegetable. We grow it in our garden at home and always have lots of it...
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Sara Calderon
- May 31, 2019
- 1 min
Bieler Broth
Bieler broth is a detoxifying green soup made with green beans, zucchini, celery, and parsley. These wonderful green vegetables are rich...
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Sara Calderon
- May 27, 2019
- 1 min
Grilled Peaches with Vanilla Ice Cream
Grilling stone fruit (peaches, plums, nectarines, apricots) caramelizes the natural sugars and enhances the sweetness. Grilling also adds...
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