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  • Sara Calderon

Tahini Chocolate Date Balls


These cacao date energy balls are vegan, gluten-free, nut-free, and free from refined sugar. Tahini (sesame seed butter) is high in protein and provides a rich source of

vitamins B and E, as well as magnesium, iron, and calcium. Raw cacao powder has nearly four times the antioxidant power of dark chocolate, and more than 20 times that of blueberries!


INGREDIENTS

  • 2 cups (packed) pitted dates

  • 1/2 cup tahini

  • 1/2 cup raw cacao powder 

  • optional: 1 tsp sea salt


PREPARATION

  1. Add all ingredients to a food processor and process until it forms a thick dough.

  2. Roll dough into about 20 balls. You can roll the balls in additional cacao powder or shredded coconut, if desired.

  3. Place balls in the refrigerator for 2-3 hours to set.

  4. Store in the fridge for up to 10 days or in the freezer for up to 3 months.



Recipe from https://runningonrealfood.com/tahini-cacao-fudge-balls/

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PO Box 86778

Portland, OR 97286

© 2019 by Sara Calderon