Sara Calderon
Tahini Chocolate Date Balls

These cacao date energy balls are vegan, gluten-free, nut-free, and free from refined sugar. Tahini (sesame seed butter) is high in protein and provides a rich source of
vitamins B and E, as well as magnesium, iron, and calcium. Raw cacao powder has nearly four times the antioxidant power of dark chocolate, and more than 20 times that of blueberries!
INGREDIENTS
2 cups (packed) pitted dates
1/2 cup tahini
1/2 cup raw cacao powder
optional: 1 tsp sea salt
PREPARATION
Add all ingredients to a food processor and process until it forms a thick dough.
Roll dough into about 20 balls. You can roll the balls in additional cacao powder or shredded coconut, if desired.
Place balls in the refrigerator for 2-3 hours to set.
Store in the fridge for up to 10 days or in the freezer for up to 3 months.
Recipe from https://runningonrealfood.com/tahini-cacao-fudge-balls/